Tuesdays | 4 – 9 p.m.

1. March 3 | Chicken Kiev
2. March 10 | Baked Catfish with Tomato Herbs
3. March 17 | Roast Beef
4. March 24 | Eggplant Parmesan

Each entrée comes with a choice of house salad or cup of soup, two sides and fresh bread unless otherwise noted. Dine-in only.